Lindt Switzerland - Connaisseurs Pralinés

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Connaisseurs Pralinés


			CONNAISSEURS The new packaging in sophisticated gold and blue and the carefully arranged praliné creations reflect attention to detail and premium quality. The new CONNAISSEURS pralinés have been made with love and passion by our Maîtres Chocolatiers. Each individual chocolate has been carefully selected and promises the most exquisite chocolate experience. Spoil yourself, or make someone happy, with the new CONNAISSEURS Pralinés, which are available in both 250g and 500g packs.


				Macchiato White chocolate covering and aromatic coffee cream filling in smooth milk chocolate.


				Pistachette Pistachio marzipan covered with dark chocolate and topped with a whole glazed pistachio.


				Amande de Luxe Crunchy roasted almond on a smooth almond cream filling with pieces of Amaretti, coated with white chocolate.


				Nussfin Crunchy pieces of biscuit in hazelnut cream with a covering of milk chocolate and chopped hazelnuts.


				Cornet Excellence A bittersweet truffle filling enrobed in fine bitter dark chocolate.


				Dragon Classique Smooth Marc de Champagne truffle filling in milk chocolate and decorated with the Lindt dragon in dark chocolate.


				Harmonie White chocolate with an intense dark chocolat filling and aromatic cocoa pieces.


				Nussor Two delicately roasted hazelnuts in a smooth hazelnut filling and coated with creamy milk chocolate.


				Bâtons Kirsch Dark chocolate sticks filled with Kirsch liquor finished with a dusting of cocoa.


				Cornet Ręve A velvety and creamy almond filling with a milk chocolate covering.


				Serenade Fruity orange-caramel filling enrobed in fine dark chocolate.


				Mandoline A crunchy roasted almond in a fine almond cream filling enrobed with milk and white chocolate.


				Giandujotti Bitter dark chocolate with pieces of crunchy roasted hazelnut topped with milk chocolate.


				Caramelita Caramel cream filling topped with creamy caramel and enrobed in dark chocolate.


				Nougatine Aromatic almond filling with a crunchy piece of nougat covered in milk chocolate.



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