• Put the frozen strawberries, strawberry yoghurt and icing sugar into a mixer and puree until a smooth consistency. Pour the resulting strawberry yoghurt ice mixture into a bowl and place in the freezer for half an hour.

• In the meantime, break the chocolate into small pieces. Mix the eggs with the milk, baking powder, flour and chocolate powder. Add a pinch of salt to the egg white and whisk until stiff. Whilst whisking, slowly add the sugar. Fold the egg white with the chocolate pieces into the batter.

• Make small golden brown blinis by frying them in the clarified butter. Put one scoop of the strawberry yoghurt ice cream onto each of the 4-5 baked blinis, decorate them with some finely chopped basil leaves and dust with the icing sugar. Pour some melted chocolate over the blinis, as desired, and serve.