Chocolate blinis |with strawberry yoghurt ice cream

recipe 14
small 14

For the ice cream:

400g frozen strawberries

250g strawberry yoghurt

50g icing sugar

For the blinis:

150g LINDT Excellence 70%

2 eggs

100ml milk

1 tablespoon baking powder

150g flour

1 tablespoon chocolate powder

1 egg white

A pinch of salt

30g sugar

Clarified butter (ghee)

Icing sugar for dusting

Finely chopped basil leaves for decoration

As much as you desire of melted LINDT Chocolate for pouring

  • Put the frozen strawberries, strawberry yoghurt and icing sugar into a mixer and puree until a smooth consistency. Pour the resulting strawberry yoghurt ice mixture into a bowl and place in the freezer for half an hour.
  • In the meantime, break the chocolate into small pieces. Mix the eggs with the milk, baking powder, flour and chocolate powder. Add a pinch of salt to the egg white and whisk until stiff. Whilst whisking, slowly add the sugar. Fold the egg white with the chocolate pieces into the batter.
  • Make small golden brown blinis by frying them in the clarified butter. Put one scoop of the strawberry yoghurt ice cream onto each of the 4-5 baked blinis, decorate them with some finely chopped basil leaves and dust with the icing sugar. Pour some melted chocolate over the blinis, as desired, and serve.
Makes 4 portions.
Preparation Time:
Approx. 1 hour