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Ice cold chocolate and banana milkshake| with warm coconut foam

recipe 3
small 3

Serves 4 people:

Ingredients:

750ml coconut milk, unsweetened

Seeds of 1 vanilla pod

100g sugar

2 ripe bananas

Preparation:
  • Break the chocolate into small pieces. Warm the coconut milk with the seeds of the vanilla pod and the sugar. Put aside ⅓ (250ml) of the milk mixture for the foam. Remove the saucepan from the heat, add the small pieces of chocolate to the remaining coconut milk mixture (500ml) and mix until the chocolate has melted. Place the mixture in the freezer for approx. 1 hour. Stir occasionally.
  • Peel the bananas and cut them into slices. Add to the ice cold chocolate-coconut mixture and blend until a smooth consistency. Pour the milkshake into four glasses.
  • Reheat the remaining coconut milk mixture in a taller cooking pot. Using a hand blender, mix until foamy. Holding the pot at a slight angle, and using a spoon, divide the foam equally and cover the top of each chocolate and banana milkshake.
Yield:
Serves 4 people.
 
Preparation Time:
about 20 minutes + 60 minutes cooling time
 
Difficulty:
1.5