Home
Shop

LINDT PINEAPPLE COCONUT COCKTAIL

Ananas Cocktail 1
Pineapple Coconut Cocktail

A chocolate inspired version of a Piña Colada

Ingredients

2 1/2 cups (600 ml) pineapple juice

1/4 cup (60 ml) rum

1/3 cup (80 ml) coconut liqueur

2/3 cup (160 ml) crushed ice

Method
  • Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.
  • Stir in the chocolate. Continue stirring until completely melted.
  • Add rum and coconut liqueur.
  • Chill completely. Shake or whisk before serving.
  • Serve in tall glasses over crushed ice.
Yield:
4-5 servings
 
Difficulty:
1
 
Tip:

You can also serve this drink in martini glasses with a garnish of sliced pineapple.